W.Archer & Son Butchers has been delivering the finest local produce to the public of Clarendon Park and Leicester for over 100 years.

Constantly striving to source the finest meat from the local area wherever possible, ensuring the farms that we use are of the highest welfare standards coupled with the expert hands of the farmer to provide the finest quality meat.

As well as top-notch dry-aged beef, local lamb and free-range pork we also stock fosse meadows poultry and produce the great taste award-winning ranieri sausage, including a variety of other delicious flavours.

We are a little different from other butchers as a visit to our newly refurbished cutting-edge shop will show!

You’ll find our great tasting, award-winning biltong along with a range of local charcuterie, pork pies, ready meals and brockleby pies.

You can also have a real hands-on butchery experience with our popular pork butchery courses which give an insight into the noble art of butchery.

  • Seasonal

    At W Archer & Son, we take pride in delivering the finest cuts of meat for your seasonal gatherings. As the leaves change and the temperatures drop, it's time to savour autumn's rich, hearty flavours. Whether you're planning a cosy family dinner, a festive holiday feast, or a BBQ bonanza, our premium meats will make your event truly unforgettable.

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  • Our Courses

    Are you passionate about the art of butchery or looking to embark on a rewarding culinary journey? Join our Butcher Courses at W Archer & Son, and unlock the secrets to mastering the craft of meat preparation. Whether you're a seasoned professional or a beginner, our courses cater to all skill levels.

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  • Hog Roast & BBQ's

    At W Archer & Son, we're passionate about delivering the finest cuts of meat to enhance your catering events. Our hand-selected meats will take your catering menu to the next level.

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