Our pork butchery masterclass makes the ideal gift for the
budding meat enthusiast in your life.

In small classes of 4, you will get a real hands-on experience of butchering a pig all the way to making sausage and bacon and in the safe hands of our head butcher who will guide through the course in an informative manner with a bit of lighthearted entertainment along the way.

Hopefully, you will finish the day with a new skill which may come in handy and an insight into the craft of butchery.

Please see the itinerary below and contact us if you require further details or wish to find out the date of our next course.

Start 9.30 am

Health and safety briefing

Introduction and piggy facts

Demonstration of carcass breakdown, deboning

Participants to debone their side of pork

Preparation of pork for bacon

Breakfast sandwich and tea or coffee

Preparation of pork for sausage

Fill out the sausage and link

Roll and tie the remaining joints

Divide the joints and sausage between the participants

Competition time with prize

Finish approx. 1.30 pm